Butter Chicken
Tender, diced chicken breast in a rich, creamy tomato sauce, infused with aromatic spices. Our Butter Chicken is a comforting classic, perfect for any occasion. Whether paired with fragrant basmati rice or soft naan, this dish offers a deliciously smooth blend of sweet and savoury flavours.
Our Butter Chicken combines the best of both worlds: the richness of creamy tomato sauce and the warmth of traditional Indian spices. Every bite brings you a perfect balance of sweet, savoury, and a subtle touch of spice. Serve it with fluffy basmati rice or warm, buttery naan to create a meal that feels like a restaurant experience—right at home.
Key Features
- Authentic Flavour: Prepared with traditional Indian spices and techniques to ensure a truly authentic taste.
- Premium Ingredients: Made with high-quality, seasoned chicken breast and a rich, creamy sauce.
- Convenience: Ready to heat and serve in just minutes, making it an easy and delicious meal for any day of the week.
Description
HEATING INSTRUCTIONS
Heat to a minimum internal temperature of 165°F (74°C).
STOVETOP -RECOMMENDED
1. Heat a non-stick pan on MEDIUM heat. Add 1 tsp of cooking oil (optional).
2. Lightly massage pouch for 5 seconds to separate chicken.
3. Open pouch and pour contents into heated pan.
4. Heat for 4-5 minutes stirring occasionally. Serve.
MICROWAVE (1000 WATTS)
1. Lightly massage pouch for 5 seconds to separate chicken.
2. Open pouch and pour contents into a microwaveable dish.
3. Cover and heat on High for 4-5 minutes. Serve.
Ingredients: Seasoned diced chicken breast (chicken, water, salt, sodium phosphate, flavour), Butter chicken sauce (water, crushed tomatoes, cream, sugars [maltodextrin, sugar], onions, canola oil, butter, vinegar, spices and seasoning, garlic puree [garlic, water], salt, modified corn starch, chickpea flour, concentrated lemon juice, natural flavour, garlic powder, onion powder, sodium benzoate, fenugreek leaves, citric acid, xanthan gum, spice extract, annatto). Contains: Milk, Mustard. May contain: Egg.